{"product_id":"kaiso-honpo-hijiki-seaweed","title":"Kaiso Honpo Hijiki Seaweed","description":"\u003cp\u003e\u003cstrong\u003eKaweed Honpo Hijiki Megami – 3.5 oz (100 g), Made in Japan, Natural Hijiki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kaweed Honpo (海藻本舗)\u003cbr\u003e\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 100 g (3.5 oz)\u003cbr\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Dried\u003cbr\u003e\u003cstrong\u003eNumber of Items:\u003c\/strong\u003e 1\u003cbr\u003e\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 1 Year\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKaweed Honpo Hijiki Megami\u003c\/strong\u003e is a high-quality, naturally grown seaweed from Ehime Prefecture, Japan. This traditional hijiki is carefully aged and steamed to perfection, preserving its rich, umami-packed flavor. With its dried form, it’s easy to store and use, making it an excellent addition to a variety of dishes such as salads, soups, or stir-fries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eRehydrate the hijiki by soaking it in warm water for about 10-15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd it to your favorite dishes such as miso soup, rice, or salads to enhance the flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEasy Cleaning for Long-Lasting Performance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOnce rehydrated, the hijiki is ready for cooking. Store the dried product in a cool, dry place to maintain its quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor extra flavor, try sautéing the rehydrated hijiki with a bit of sesame oil or soy sauce before adding it to your dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHandle with Care:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStore at room temperature, away from direct sunlight and humidity, to maintain the product’s quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep the packaging tightly sealed after opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hijiki (from Ehime Prefecture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3.5 oz (100 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 1 year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry place away from sunlight and high humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaiso Honpo","offers":[{"title":"Default Title","offer_id":45513568977054,"sku":"AKB0D34V4SLG","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5973\/9294\/files\/hijiki-Photoroom_2586723b-9eff-461e-ab29-c39734e3fe45.jpg?v=1749268920","url":"https:\/\/omakase-tokyo.com\/products\/kaiso-honpo-hijiki-seaweed","provider":"Omakase Tokyo","version":"1.0","type":"link"}