{"product_id":"kojiya-honten-kamoshiko-glass-set-w-3-dried-rice-koji","title":"Kojiya Honten Kamoshiko Glass Set w\/ 3 Dried Rice Koji","description":"\u003cp\u003e\u003cstrong\u003eKojiya Honten New Kamoshiko Glass Set with 3 Dried Rice Koji, Happy Rice Recipe Set (Established 1689)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e 有限会社糀屋本店 (Kojiya Honten)\u003cbr\u003e\u003cstrong\u003eRegion of Origin:\u003c\/strong\u003e Dried Rice Malt: Rice (Produced in Oita Prefecture)\u003cbr\u003e\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 1 set\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e 有限会社糀屋本店\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis comprehensive \u003cstrong\u003eKojiya Honten New Kamoshiko Glass Set\u003c\/strong\u003e includes everything you need to easily make fermented foods at home such as sweet malt, sweet sake, yogurt, and natto.\u003c\/p\u003e\n\u003cp\u003eThe set contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1 Kamoshiko main unit (glass fermenter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 glass containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 special spoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 recipe collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 handle lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 hot ball stand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e3 packs of dried rice malt (7.1 oz \/ 200 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 pack of shiawari rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith precise temperature control ranging from 25°C to 70°C and timer settings from 10 minutes up to 48 hours, this fermenter takes the hassle out of traditional temperature management. For example, setting it to 55°C (122°F) for 10 hours allows you to easily produce delicious sweet malt (used in sweet sake). It’s also perfect for fermenting natural yeast and low-temperature cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried Rice Malt: Rice, Koji Bacteria (from Oita Prefecture)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis set offers a user-friendly, all-in-one solution for homemade fermentation, helping you enjoy traditional Japanese fermented foods with ease and precision.\u003c\/p\u003e","brand":"Kojiya Honten","offers":[{"title":"Default Title","offer_id":45532114649246,"sku":"AKB0F13D14LR","price":307.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5973\/9294\/files\/settttt-Photoroom.jpg?v=1748946966","url":"https:\/\/omakase-tokyo.com\/products\/kojiya-honten-kamoshiko-glass-set-w-3-dried-rice-koji","provider":"Omakase Tokyo","version":"1.0","type":"link"}