{"product_id":"kojiya-honten-salt-pepper","title":"Kojiya Honten Salt \u0026 Pepper","description":"\u003cp\u003e\u003cstrong\u003eKojiya Honten Salt \u0026amp; Pepper (Salt, Black Pepper, Koji) – No Chemical Seasoning, 1.4 oz (40 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e 有限会社糀屋本店 (Kojiya Honten)\u003cbr\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Powder\u003cbr\u003e\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 1\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1.4 oz (40 g)\u003cbr\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 0.05 kilograms\u003cbr\u003e\u003cstrong\u003eRegion of Origin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 1 year from the date of manufacture\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eKojiya Honten Salt \u0026amp; Pepper\u003c\/strong\u003e is a unique seasoning blend made with only three ingredients: salt, black pepper, and rice koji. This product is free from chemical seasonings and uses the power of enzymes from rice koji to enhance the natural flavors of your dishes.\u003c\/p\u003e\n\u003cp\u003ePerfect for everyday use, this seasoning can be used just like regular salt and pepper. Sprinkle it on fried eggs, chicken sauté, omelets, pasta, salads, and more. It’s also great as a substitute for soy sauce when serving sashimi or for BBQs. The enzyme-rich rice koji amplifies the taste of your food, making it naturally delicious.\u003c\/p\u003e\n\u003cp\u003eMade with rice malt produced in Oita Prefecture and carefully dried at low temperatures, this seasoning offers a fresh, natural alternative to conventional chemical seasoning blends.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNo Chemical Seasonings:\u003c\/strong\u003e Made with only salt, black pepper, and rice koji.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Power:\u003c\/strong\u003e Uses rice koji enzymes to naturally enhance the flavor of your food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Sprinkle on eggs, sautéed chicken, pasta, fried vegetables, salads, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoy Sauce Substitute:\u003c\/strong\u003e Ideal for sashimi and BBQs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e Produced with high-quality rice malt from Oita Prefecture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient Packaging:\u003c\/strong\u003e Light and easy to carry, perfect for on-the-go or travel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse just like regular salt and pepper—sprinkle on various dishes such as fried eggs, pasta, fried vegetables, and salads. It can also be used as a substitute for soy sauce on sashimi or during BBQs.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis \u003cstrong\u003eKojiya Honten Salt \u0026amp; Pepper\u003c\/strong\u003e offers a natural, flavorful alternative to chemical-laden seasonings, bringing out the best in your dishes with minimal effort.\u003c\/p\u003e","brand":"Kojiya Honten","offers":[{"title":"Default Title","offer_id":45529095831710,"sku":"AKB07FCCQYS8","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5973\/9294\/files\/saltpepper-Photoroom.jpg?v=1748847380","url":"https:\/\/omakase-tokyo.com\/products\/kojiya-honten-salt-pepper","provider":"Omakase Tokyo","version":"1.0","type":"link"}