{"product_id":"marushige-rakkyo-vinegar-japanese-sweet-pickling-vinegar-1800ml","title":"Marushige Rakkyo Vinegar Japanese Sweet Pickling Vinegar 1.8L","description":"\u003cp\u003eRakkyo, a type of Japanese shallot, is traditionally pickled in a lightly seasoned sweet vinegar, making it an essential accompaniment to Japanese curry. This specially crafted rakkyo pickling vinegar is just what you need to create authentic pickled shallots, adding a sweet and tangy flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eThis versatile vinegar is a balanced blend of sugar, salt, sweetener, and traditionally brewed Japanese vinegar. While it's ideal for pickling rakkyo shallots, its uses extend far beyond that. You can also use it to pickle ume plums, daikon radishes, cucumbers, and other vegetables that benefit from a sweet and sour kick.\u003c\/p\u003e\n\u003cp\u003eIn addition to pickling, this vinegar makes an excellent dressing for Japanese aemono—small, dressed side dishes like fresh salads, seafood, or sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Pickling Shallots:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and trim 1kg of rakkyo shallots.\u003c\/li\u003e\n\u003cli\u003ePlace them in a colander and pour boiling water over them, then drain well.\u003c\/li\u003e\n\u003cli\u003ePlace the shallots, sliced red chili, and 700ml of rakkyo vinegar in a large container.\u003c\/li\u003e\n\u003cli\u003eSeal the container and store it in a cool, dark place for 2-3 days.\u003c\/li\u003e\n\u003cli\u003eShake the container 2-3 times a day to mix.\u003c\/li\u003e\n\u003cli\u003eAfter 10 days, the pickled rakkyo shallots will be ready to enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor a Light Salad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShred cabbage into thin strips, julienne carrots, and mince onion.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix 40ml of oil, 5 tablespoons of rakkyo vinegar, and a pinch of salt and pepper.\u003c\/li\u003e\n\u003cli\u003eToss the vegetables with the dressing and chill in the refrigerator before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1800ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweetener, brewed vinegar, sugar, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature before opening; refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the authentic taste of Japanese pickling to your kitchen with this rakkyo vinegar, perfect for creating flavorful, sweet, and sour pickles or enhancing your favorite dishes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Marushige","offers":[{"title":"Default Title","offer_id":44222543462558,"sku":"OTAFRAKVIN1800","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5973\/9294\/files\/rakkyousu.jpg?v=1723826585","url":"https:\/\/omakase-tokyo.com\/products\/marushige-rakkyo-vinegar-japanese-sweet-pickling-vinegar-1800ml","provider":"Omakase Tokyo","version":"1.0","type":"link"}