{"product_id":"marushige-shigehisa-honpo-fermented-vinegar","title":"Marushige Shigehisa Honpo Fermented Vinegar","description":"\u003cp\u003e\u003cstrong\u003eShigehisa Honpo Fermented Vinegar Umami Soup Vinegar Pole, 16.9 fl oz (500 ml) – Double Amino Acid, Rice Koji, Makurazaki Bonito Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e 重久本舗 (Shigehisa Honpo)\u003cbr\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Liquid\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Delicious Soup\u003cbr\u003e\u003cstrong\u003eNumber of Items:\u003c\/strong\u003e 1\u003cbr\u003e\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 1 bottle\u003cbr\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 1.02 kg\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e 重久盛一酢醸造場 (Shigehisa Moriichi Vinegar Brewery)\u003cbr\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eShigehisa Honpo Fermented Vinegar Umami Soup Vinegar Pole\u003c\/strong\u003e is crafted with traditional fermentation methods since 1805, using rice malt and bonito from Kagoshima prefecture. This vinegar offers a rich umami flavor profile featuring double amino acids and the distinctive taste of Makurazaki bonito, enhancing soups, dressings, and grilled dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craftsmanship:\u003c\/strong\u003e Made by a historic brewery founded in 1805 with natural fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Ingredients:\u003c\/strong\u003e Rice malt and bonito sourced from Kagoshima prefecture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich Umami Flavor:\u003c\/strong\u003e Double amino acids and Makurazaki bonito create deep, savory taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for natto, miso soup, carpaccio dressings, grilled fish, and fried foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 ml):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEnergy: 33 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProtein: 2.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFat: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarbohydrates: 6.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt Equivalent: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 2 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd a small amount to natto or miso soup for enhanced flavor. Use as a dressing ingredient for carpaccio with olive oil and salt. Also excellent when added to grilled or fried dishes to elevate taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis \u003cstrong\u003eShigehisa Honpo Umami Soup Vinegar\u003c\/strong\u003e brings a centuries-old tradition and rich, savory flavor to your kitchen, ideal for enhancing everyday meals with authentic Japanese taste.\u003c\/p\u003e","brand":"Marushige","offers":[{"title":"Default Title","offer_id":45508776001694,"sku":"AKB0BM9VMZJ9","price":52.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/5973\/9294\/files\/vinegar1-Photoroom.jpg?v=1748516010","url":"https:\/\/omakase-tokyo.com\/products\/marushige-shigehisa-honpo-fermented-vinegar","provider":"Omakase Tokyo","version":"1.0","type":"link"}