When summer hits Japan, it gets hot. We’re talking sticky, humid, can’t-sleep-at-night hot. But guess what? Japan also knows how to do summer right—especially when it comes to refreshing, mouthwatering desserts. Whether you're traveling to Japan, obsessed with Japanese snacks, or just looking for new ideas to cool off, here are 10 summer Japanese desserts you absolutely need to try!
Let’s dive into the sweet (and sometimes icy) world of Japanese summer treats.
1. Kakigori (Shaved Ice)
Think of it as Japan’s version of a snow cone—but way fancier. Kakigori is finely shaved ice topped with syrup, condensed milk, or matcha. Popular flavors include strawberry, melon, yuzu, and matcha. Some versions are loaded with fruits or even mochi. You’ll find this everywhere during summer—from festivals to specialty cafes.
Must-try flavor: Uji Kintoki (matcha with sweet red beans and mochi)
2. Mochi Ice Cream
Soft, chewy mochi on the outside and creamy ice cream on the inside. What more could you want? These little frozen treats are easy to eat and come in flavors like mango, green tea, vanilla, and strawberry. You can find them in convenience stores or supermarkets in Japan—and even in many Asian grocery stores overseas.
3. Anmitsu
This traditional dessert is super refreshing and very "Japanese." It’s a mix of agar jelly cubes, fruits, red bean paste (anko), mochi, and a drizzle of sweet syrup. It’s light, not too sweet, and perfect for a hot afternoon.
Tip: If you want something even colder, try the shaved ice version called kōri anmitsu.
4. Warabi Mochi
Not your regular mochi! Warabi mochi is jelly-like and made from bracken starch, often served cold and dusted with kinako (roasted soybean flour). It literally melts in your mouth and is super refreshing in the summer heat.
5. Mizu Yōkan
A chilled red bean jelly that's smooth, slightly sweet, and super hydrating. You’ll often find it in convenience stores or gift boxes during the summer season. It’s a very “zen” kind of dessert—calming and not too sugary.
6. Fruit Sando (Japanese Fruit Sandwich)
Yes, it’s a sandwich. But it’s also dessert! Fluffy white bread, whipped cream, and perfectly arranged slices of fresh seasonal fruits like kiwi, peach, or strawberry. It’s light, sweet, and so Instagram-worthy.
7. Matcha Parfait
Layers of matcha ice cream, jelly, cornflakes (yes, really!), red bean paste, and mochi in a tall glass. It’s fun, filling, and usually comes with a stunning presentation. If you're a green tea lover, this is your dessert.
8. Yōgashi-Style Pudding (Purin)
Japanese-style caramel custard pudding is served cold, with a rich, smooth texture and a slightly bitter caramel sauce on top. Simple but satisfying. You’ll find it in most cafés or even convenience stores (Lawson’s version is a fan favorite).
9. Mizu Manjū
A jelly-like version of traditional manjū. It’s translucent, cool, and filled with red bean paste. These are often chilled and served with a bit of syrup or eaten plain. It’s a very “cool” treat—both in temperature and vibe.
10. Japanese Soft Cream (Soft-Serve Ice Cream)
Japanese soft cream isn’t your average soft-serve—it’s smoother, creamier, and comes in amazing flavors. Think matcha, black sesame, Hokkaido milk, yuzu, and even seasonal fruit like peach or melon. You’ll find it everywhere in Japan: at train stations, tourist spots, and convenience stores. Perfect for a quick cool-down on a hot summer day.
Tip: If you’re in Hokkaido, don’t miss the famous milk-flavored soft cream. It’s unbelievably rich!
Final Thoughts
Japanese summer desserts are more than just sweets—they’re experiences. They're cool, not too sugary, and often beautifully presented. Whether you're in Japan or browsing an Asian market near you, be sure to give these treats a try. You deserve a little refreshment this summer.
