SHIPPING NOTICE
Japan custom will be closed from 12/28/2024-1/5/2025.
Therefore, orders placed near these period may take longer than usual to arrive.

Omakase Tokyo Blog

Unlock the Secret to Healthy Living: Top 5 Japanese Seasonings You Need in Your Kitchen!
December 17, 2024
Experience Okinawa’s Tradition: The Unique Flavor of Kubakasa Jimami Tofu
December 14, 2024
Christmas in Japan vs. America: The Surprising Differences You Need to Know
December 14, 2024
Imuraya Chunky Azuki Red Bean Paste: Tradition, Flavor, and Endless Possibilities
December 13, 2024
Secrets of Yamaroku Tsurubishio Shoyu: A Barrel-Aged Soy Sauce Masterpiece
December 10, 2024
Warm Up This Winter: Top 10 Must-Try Japanese Comfort Foods for the Cold Season
December 9, 2024
Taste the Flavors of Autumn: Must-Try Seasonal Ingredients in Japan
December 4, 2024
Unlocking the Magic of Koji: A Beginner's Guide to Japan's Secret Ingredient
November 29, 2024
Eat,Play, and Explore: Why Dotonbori is Osaka's Must-Visit Destination
November 20, 2024
Shichigosan: Celebrating the Milestones of Childhood in Japan
November 14, 2024
Ultimate Guide to Using Febreze Fabric Spray: Keep Your Home Fresh and Inviting Every Day!
November 10, 2024
Shibuya Scramble Crossing: The Heart of Tokyo's Buzzing Energy
November 7, 2024
Tamba no Kuromame: The Premium Black Soybeans of Japan
November 6, 2024

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