Indulge in Pure Oyster Sauce's rich, savory taste, meticulously made using only the finest oysters from Hiroshima Prefecture and salt. Free from additives and artificial ingredients, this sauce captures the essence of natural oyster umami, delivering unparalleled depth of flavor to your dishes.
Uncompromising Quality
Each bottle of Pure Oyster Sauce contains the equivalent of 120 premium Hiroshima oysters (1.9kg of raw oysters), carefully selected and condensed to ensure maximum flavor. Known worldwide for their exceptional taste and freshness, these oysters embody the high standards of Japanese cuisine.
Made with Natural Ingredients
This sauce is made only with oysters and salt, offering a pure and authentic flavor without preservatives, artificial colors, or chemical flavorings. It’s a true testament to simplicity and quality.
Elevate Your Culinary Creations
Pure Oyster Sauce adds a deep, rich umami flavor to any meal, perfect for stir-fries, braised dishes, or as a dipping sauce. A few drops can transform everyday dishes into gourmet masterpieces.
Recipes Using Pure Oyster Sauce
1. Stir-Fried Vegetables with Oyster Sauce
A quick and flavorful dish that enhances the natural taste of fresh vegetables!
< Ingredients (2 Servings) >
- 2 Potatoes
- 2 Green Bell Peppers
- 1 Red Bell Pepper
- 2 tbsp Vegetable Oil
- 1 tbsp Pure Oyster Sauce
- Salt and pepper to taste
< Instructions >
- Slice the potatoes and bell peppers into thin strips.
- Heat oil in a frying pan, sauté potatoes until translucent, then add the peppers.
- Stir-fry until cooked through, then mix in Pure Oyster Sauce.
- Season with salt and pepper to taste.
2. Spicy Oyster Ponzu Sauce
A versatile sauce perfect for hot pots, grilled meats, steamed vegetables, and more.
< Ingredients (2 Servings) >
- 1/2 Green Onion
- 3 tbsp Pure Oyster Sauce
- 3 tbsp Ponzu
- 1 tsp Sesame oil: 1 tsp
- 5 cm (or to taste) Doubanjiang (chili bean paste)
- 1 tsp Sugar
< Instructions >
- Finely chop the green onion.
- Mix all ingredients in a bowl. Let sit in the refrigerator for 30 minutes to allow the flavors to meld.
3. Braised Chicken and Daikon with Oyster Sauce
Tender chicken and daikon simmered in a savory-sweet sauce.
< Ingredients (2 Servings) >
- 6 Chicken Drumsticks
- 1/4 Daikon
- 1 Slice Ginger
- 200ml Water
- 2 tbsp Pure Oyster Sauce
- 1 tbsp Honey
- 1 tbsp Cooking Sake
- 1 tsp Chicken Stock Powder
- Salt to taste
< Instructions >
- Cut daikon into chunks and slice ginger thinly.
- Place chicken, daikon, ginger, and water in a pot. Bring to a boil and skim off the foam.
- Add the remaining ingredients, cover, and simmer over low heat for 20 minutes until flavors are absorbed.
4. Thai-Style Basil Chicken with Oyster Sauce (Gapao Rice)
A flavorful, savory Thai dish with a Japanese twist.
< Ingredients (2 Servings) >
- 200g Ground chicken
- 1 Small Onion
- 1/2 Red Bell Pepper
- 1 Bunch of Basil Leaves
- 2 Eggs
- 1 Garlic Clove (Minced)
- 1 Sliced Red Chili
- 2 1/2 tbsp Vegetable Oil
- 2 tbsp Pure Oyster Sauce
- 1 tbsp Fish Sauce
- 1 tsp Sugar
- 1 tsp Chicken Stock Powder
< Instructions >
- Heat 2 tbsp oil in a pan and fry eggs until crispy around the edges. Remove and set aside.
- In the same pan, heat 1/2 tbsp oil, then sauté garlic and chili.
- Add chicken and cook until browned.
- Add onion, red pepper, and seasonings, stir-frying until vegetables soften.
- Toss in basil leaves, serve over rice, and top with the fried egg.
5. Chinese-style Soup with Oyster Sauce
A warming soup elevated by the umami of Pure Oyster Sauce.
< Ingredients (2 Servings) >
- 1/3 Pack of Shimeji Mushrooms
- 1 Bok Choy
- 800ml Water
- 1 tbsp Pure Oyster Sauce
- 1 tbsp Chicken Stock Powder
- 1 tsp Soy sauce
- Salt to taste
- Black pepper to taste
- 2 Eggs
- Sesame seeds to garnish
< Instructions >
- Sauté shimeji mushrooms in sesame oil, then add bok choy and water.
- Stir in Pure Oyster Sauce, chicken stock, soy sauce, salt, and pepper.
- Drizzle beaten eggs into the soup, stir gently, and garnish with sesame seeds.
With its bold flavor and natural ingredients, Pure Oyster Sauce is the perfect addition to elevate your home-cooked meals. Experience the rich umami of Hiroshima’s finest oysters and transform your everyday dishes into culinary masterpieces.
