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Omakase Tokyo  |  SKU: TER-ORSHJBAS-500

Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml

$12.50
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Teraoka Organic Shoyu: Authentic Barrel Aged Soy Sauce from Hiroshima

Teraoka, a distinguished shoyu brewery nestled in the heart of Hiroshima, remains committed to the time-honored tradition of barrel brewing, crafting genuine soy sauces that uphold the essence of Japanese culinary heritage. Among their esteemed collection stands Teraoka's flagship soy sauce, meticulously handmade and aged within century-old kioke wooden barrels.

This exceptional barrel-aged soy sauce boasts a harmonious blend of simple yet superior ingredients: organic whole soybeans sourced from Japan, organic wheat, and solar salt. What sets this soy sauce apart from its conventional counterparts is its natural fermentation process, unfurling over a span of three years within the hallowed confines of ancient cedar barrels. This labor-intensive method bequeaths distinctive traits, including heightened glutamic acid and an array of umami compounds. Furthermore, each brewery's unique "ecosystem" engenders a kaleidoscope of flavors and fragrances, unfathomable within the confines of steel tanks.

With an assertive, full-bodied flavor and a subtle cedar aroma, this soy sauce strikes a delicate balance—neither too pungent nor overly viscous, rendering it remarkably palatable. A veritable delight for discerning palates, it beckons aficionados seeking an authentic, handcrafted taste of Japan.

Handcrafted Excellence: Crafted by hand in the time-honored Japanese tradition, aged within kioke cedar barrels for a duration of three years.
Natural Fermentation: The soy sauce undergoes a naturally occurring fermentation process, fostering its exquisite depth of flavor.
Supreme Flavor Profile: Delivers a rich and unparalleled flavor experience, distinguished by its unique aging process and superior ingredients.
Certified Organic: Free from preservatives, seasonings, and alcohol, this soy sauce is certified organic by the Japan Agricultural Standard (JAS).
Limited Production: Reflecting a commitment to quality over quantity, Teraoka's organic shoyu is produced in limited quantities, ensuring unparalleled craftsmanship with every bottle.

Teraoka Organic Shoyu stands as a testament to the enduring legacy of Japanese soy sauce craftsmanship, offering connoisseurs an unrivaled sensory journey through the depths of flavor and tradition.

Ingredients

Organic whole soybean (from Japan), organic flour (from Japan), solar salt.

Care information

Unopened: Store at room temperature away from direct sunlight. After opening: Store in the refrigerator.

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Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.

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Omakase Tokyo

Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml

$12.50

Teraoka Organic Shoyu: Authentic Barrel Aged Soy Sauce from Hiroshima

Teraoka, a distinguished shoyu brewery nestled in the heart of Hiroshima, remains committed to the time-honored tradition of barrel brewing, crafting genuine soy sauces that uphold the essence of Japanese culinary heritage. Among their esteemed collection stands Teraoka's flagship soy sauce, meticulously handmade and aged within century-old kioke wooden barrels.

This exceptional barrel-aged soy sauce boasts a harmonious blend of simple yet superior ingredients: organic whole soybeans sourced from Japan, organic wheat, and solar salt. What sets this soy sauce apart from its conventional counterparts is its natural fermentation process, unfurling over a span of three years within the hallowed confines of ancient cedar barrels. This labor-intensive method bequeaths distinctive traits, including heightened glutamic acid and an array of umami compounds. Furthermore, each brewery's unique "ecosystem" engenders a kaleidoscope of flavors and fragrances, unfathomable within the confines of steel tanks.

With an assertive, full-bodied flavor and a subtle cedar aroma, this soy sauce strikes a delicate balance—neither too pungent nor overly viscous, rendering it remarkably palatable. A veritable delight for discerning palates, it beckons aficionados seeking an authentic, handcrafted taste of Japan.

Handcrafted Excellence: Crafted by hand in the time-honored Japanese tradition, aged within kioke cedar barrels for a duration of three years.
Natural Fermentation: The soy sauce undergoes a naturally occurring fermentation process, fostering its exquisite depth of flavor.
Supreme Flavor Profile: Delivers a rich and unparalleled flavor experience, distinguished by its unique aging process and superior ingredients.
Certified Organic: Free from preservatives, seasonings, and alcohol, this soy sauce is certified organic by the Japan Agricultural Standard (JAS).
Limited Production: Reflecting a commitment to quality over quantity, Teraoka's organic shoyu is produced in limited quantities, ensuring unparalleled craftsmanship with every bottle.

Teraoka Organic Shoyu stands as a testament to the enduring legacy of Japanese soy sauce craftsmanship, offering connoisseurs an unrivaled sensory journey through the depths of flavor and tradition.
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