Jutoku Stew Perforated Inner Pot & Steam Plate 18 cm

Jutoku OJ-5D-D Objet Stew Pot – 7.1 inches (18 cm), Perforated Inner Pot & Steam Plate, Made in Japan, Induction Compatible

Brand: 宮崎製作所 (Miyazaki Seisakusho)
Material: 18-10 Stainless Steel, Steel Core
Color: Silver
Coating Description: Iron
Capacity: 2.5 Liters (Approx.)
Item Weight: Approx. 1.0 kg (estimate based on size and material)
Size: 18 cm (7.1 inches)
Product Dimensions (W x D x H): Approx. 19 x 19 x 12 cm (7.5 x 7.5 x 4.7 inches)
Country of Manufacture: Japan
Manufacturer Model Number: OJ-5D-D
Compatible Heat Sources: Induction, Gas, Halogen Heaters, and Electric Cooktops

Why You’ll Love It:

The Miyazaki Seisakusho OJ-5D-D Objet Stew Pot is a versatile cooking tool designed for both boiling and steaming. Its 3-layer construction, which includes high-performance stainless steel and an aluminum core, ensures excellent heat transfer and heat retention, making it a perfect choice for cooking on any heat source, including induction cookers. This pot’s perforated inner pot and steam plate allow for efficient steaming, while its simple yet elegant design makes it a breeze to clean and maintain. Ideal for preparing soups, stews, and steamed dishes, this pot is a kitchen essential that combines style and functionality.

Key Features:

• 3-Layer Construction: Made of 18-10 stainless steel with a steel core for superior heat retention and efficiency.

• Induction Compatible: Can be used on induction cookers, gas, halogen, and electric cooktops.

• Steaming & Boiling: Includes a perforated inner pot and steam plate, making it suitable for both boiling and steaming.

• Durable & Easy to Clean: Designed for long-term durability with a smooth surface that’s simple to clean and maintain.

• Simple Design: No unnecessary edges or parts to clean, ensuring ease of use in your kitchen.

• Oven Safe: Can be used for a wide range of cooking applications, though not suitable for oven use.

How to Use:

1. Steaming: Place the perforated inner pot and steam plate for steaming fish, vegetables, or dim sum.

2. Boiling: Use the main pot for making soups, stews, and broths.

3. Induction Cooking: Ideal for induction cooking as well as other heat sources, providing versatility and efficiency.

Storage & Care:

• Storage: Store in a cool, dry place after use to prevent rust and maintain the pot’s condition.

• Care: After use, clean the pot with warm soapy water to preserve its smooth finish. Avoid abrasive scrubbers to keep the surface intact.

Pro Tip:

For best results when steaming, use the steam plate and allow the pot to preheat for an even distribution of heat, especially when cooking delicate foods like fish.

Handle with Care:

• Avoid Overheating: Always ensure the heat is at the right level. The stainless steel handles may get hot, so use caution when handling.

• Oven Use: This pot is not oven safe, so avoid placing it in the oven.

Product Details:

• Material: 18-10 Stainless Steel, Steel Core

• Size: 7.1 inches (18 cm)

• Capacity: 2.5 Liters

• Weight: Approx. 1.0 kg

• Made in: Japan

• Warranty: 5-year warranty for durability and reliability