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Katsuo Aged Rishiri Premium Kombu for Dashi

Regular price $50.49
Related Tag: Hokkaido

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Experience the rich umami and nutritional benefits of Rishiri Root Kombu, harvested from the pristine waters of Hokkaido, Japan. This premium-quality kombu is the root portion, known for its high concentration of nutrients and deep umami flavor. Aged for one year, it develops an enhanced taste and aroma, making it a versatile ingredient for various Japanese dishes.

Feature

  • Dashi Broth – Ideal for making a rich, flavorful Japanese stock for miso soup, hot pots, and stews.
  • Kombu Water – Simply soak overnight to create a nutrient-rich kombu-infused water for daily health benefits.
  • Tsukudani (Simmered Kombu) – Perfect for creating a delicious side dish with a chewy texture and deep umami.
  • Versatile Cooking – Adds depth to any Japanese dish, making it a must-have for both home kitchens and professional chefs.

Details: 

  • Weight: 500grams
  • Made in Japan

Enjoy the deep umami and rich aroma of high-quality Rishiri Root Kombu, a must-have ingredient for Japanese cuisine!

Ingredients

100% Natural Rishiri Kombu (Seaweed)

Care information

Keep in a cool, dry place away from direct sunlight. Store in an airtight container after opening.

Payment & Security

Payment methods

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Shelf Life notification

Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.

Delivery & Shipping

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