Hotei Hokkaido (Tsubuan) Red Bean Paste 1kg

Hotei Hokkaido (Tsubuan) Red Bean Paste

Hotei Hokkaido (Tsubuan) Red Bean Paste is a premium product crafted from 100% Hokkaido-grown ingredients, emphasizing the rich flavor and quality of azuki beans. This red bean paste is meticulously prepared to ensure a superior taste and texture, making it a standout choice for a variety of culinary applications.

Product Description

Hotei Hokkaido Red Bean Paste is made exclusively from high-quality azuki beans sourced from Hokkaido, Japan's renowned region for producing exceptional beans. The paste retains a satisfying grainy texture, which enhances its versatility in various recipes. Ideal for making traditional Japanese sweets like ohagi (sweet rice cakes) and other confections, this red bean paste offers a rich, authentic taste that highlights the natural flavor of the beans.

Texture and Use

The red bean paste features a moderate graininess that provides a pleasant texture, making it perfect for recipes that require a bit of bite and substance. It is especially recommended for making ohagi, where the paste's consistency helps it adhere well to the rice cakes. With enough paste to make approximately 20 pieces of ohagi, this product is suitable for both personal use and larger batch preparations.

Nutritional Information

Hotei Hokkaido Red Bean Paste is not only flavorful but also nutritionally balanced. Here is the nutritional breakdown per 100 grams of the paste:

• Energy: 256 kcal
• Protein: 4.8 g
• Fat: 0.3 g
• Carbohydrates: 58.4 g
• Sodium: 35 mg
• Salt Equivalent: 0.1 g

This nutritional profile makes it a suitable ingredient for a variety of dietary needs, providing a good source of energy while being low in fat and sodium.

Quality and Craftsmanship

The careful preparation of Hotei Hokkaido Red Bean Paste reflects a dedication to quality and traditional craftsmanship. By using 100% Hokkaido azuki beans, the product ensures a pure, authentic taste that highlights the superior quality of the region's agricultural produce. The meticulous production process preserves the beans' natural flavor and texture, delivering a premium product that stands out in both taste and quality.

Culinary Applications

In addition to ohagi, this red bean paste can be used in a variety of other dishes and desserts. It is perfect for filling pastries, creating traditional Japanese sweets, or adding a touch of authentic flavor to modern recipes. The versatile nature of the paste allows for creative culinary experimentation while maintaining the traditional essence of Japanese confectionery.

Hotei Hokkaido (Tsubuan) Red Bean Paste offers a premium option for those seeking an authentic and high-quality ingredient for their culinary creations. With its 100% Hokkaido-grown azuki beans, moderate grainy texture, and balanced nutritional profile, it is an excellent choice for making traditional Japanese sweets and exploring new recipes. Whether for personal enjoyment or larger culinary projects, this red bean paste delivers exceptional taste and quality.