Sata Andagi, Okinawa's beloved deep-fried confection, offers a delightful twist on the traditional doughnut hole. Originating from China, this golden-brown pastry has become a cherished symbol of Okinawan culture. Its name, often translated as "laughing balls" or "smiling balls," comes from its unique appearance—a charming cracked surface resembling a cheerful smile when fried.
What Makes Sata Andagi Special?
This sweet treat holds a special place in Okinawan celebrations, often served at weddings, betrothals, and other festive occasions. Its golden exterior and rich flavor symbolize joy and good fortune, making it an irresistible addition to any gathering.
Bring Okinawan Tradition to Your Kitchen
With our convenient Sata Andagi Mix, you can easily recreate this iconic Okinawan dessert at home. Just add a few simple ingredients—eggs and vegetable oil or melted butter—and enjoy the authentic taste of Okinawa in your kitchen.
How to Make Sata Andagi at Home
< Ingredients (makes 17 pieces) >
- 1 bag of Sata Andagi Mix
- 3 large eggs
- 2 tbsp vegetable oil
- Oil for frying (as needed)
< Equipment >
Mixing bowl, whisk, spatula, measuring spoon, frying pan, chopsticks, skewer
< Instructions >
-
Prepare the Eggs:
Beat 3 large eggs in a mixing bowl using a whisk. -
Combine Ingredients:
Add the Sata Andagi Mix to the bowl and gently mix with a spatula until the powder is no longer visible. Add 2 tablespoons of vegetable oil and lightly combine. -
Shape the Dough:
Grease your hands with a bit of vegetable oil and shape the dough into ping-pong-sized balls (approximately 40g each). -
Fry to Perfection:
Heat frying oil to 140–150°C (284–302°F). Gently drop the dough balls into the oil. Once they rise to the surface, use chopsticks to roll them around and fry for 8 minutes or until golden brown.
Check for Doneness:
Insert a skewer into the center of the fried ball. If it comes out clean, your Sata Andagi is ready to enjoy!
Fluffy Sweet Pancakes
< Ingredients (Makes Approximately 4) >
- 145g Sata Andagi Mix
- 1 tsp (3g) baking powder
- 1 egg
- 60ml milk
- 30g Unsalted Butter (melted)
- A few drops of vanilla essence
- Jam or Whipped Cream as desired
< Equipment >
Bowl, whisk, ladle, measuring spoon, frying pan, sifter
< Instructions >
- Combine the Sata Andagi Mix and baking powder, then sift together. If you don’t have a sifter, place them in a plastic bag and shake to mix.
- In a bowl, crack the egg and whisk until smooth. Add milk and vanilla essence, mixing well.
- Gradually add the sifted dry ingredients to the egg mixture, stirring until no lumps occur.
- Mix in the melted butter until the batter becomes glossy.
- Heat a frying pan over medium heat, then cool it on a damp towel.
- Lightly grease the pan, then pour one ladleful (about 60g) of batter into the pan.
- Cook over low heat for about 2.5 minutes, flip, and cook for another 2.5 minutes. Adjust cooking time as needed and avoid high heat to prevent burning.
*If using a hot plate, set it to 160°C (320°F).
Steamed Cup Cakes
< Ingredients (Makes Approximately 6) >
- 145g Sata Andagi Mix
- 1 tsp baking powder
- 2 eggs
- 4 tbsp milk
- 3 tbsp sugar
- 40g Unsalted Butter
< Equipment >
Bowl, whisk, measuring cup, measuring spoon, muffin cups, damp towel or plastic wrap, sifter
< Instructions >
- Combine the Sata Andagi Mix and baking powder, then sift together. If you don’t have a sifter, place them in a plastic bag and shake to mix.
- In a bowl, crack the eggs and whisk until smooth. Add milk and sugar, mixing thoroughly.
- Gradually add the sifted dry ingredients to the egg mixture, stirring until smooth and lump-free.
- Mix in the melted butter until the batter becomes glossy.
- Pour the batter into microwave-safe muffin cups, filling them about 60% full. Tap the cups lightly on the counter to remove air bubbles.
- Cover the cups with a damp towel or plastic wrap and microwave at 500W for 5–6 minutes (for six cakes). Use cups approximately 6cm in diameter and 4.5cm in height.
Tip: For a variation, add cocoa powder to the dry ingredients to make cocoa-steamed cakes.
Versatile and Perfect for Every Occasion
Sata Andagi isn’t just a dessert—it’s a cultural experience. Whether hosting a gathering, celebrating a special event, or simply craving a sweet treat, these "smiling balls" will bring joy and a touch of Okinawan tradition to your table.
Pro Tip: Pair your freshly made Sata Andagi with tea or coffee for a delightful snack.
