If you've ever visited Japan or dined at an authentic Japanese restaurant, you know just how irresistible tempura can be. Light, crispy, and perfectly golden, tempura is a dish that highlights the natural flavors of fresh vegetables and seafood—all wrapped in a delicate, crunchy batter. Now, thanks to this 7-piece Tempura Cooking Kit, you can enjoy the taste of real Japanese tempura in the comfort of your own home.
What Is Tempura?
Tempura is a beloved Japanese dish made by lightly battering and deep-frying ingredients like shrimp, sweet potato, eggplant, or mushrooms. The key to perfect tempura is using high-quality ingredients, clean-tasting oil, and maintaining the right temperature while frying. This may sound intimidating, but with the right tools, anyone can master it.
Why You’ll Love This Tempura Cooking Kit
This thoughtfully curated Tempura Cooking Kit includes everything you need to recreate restaurant-quality tempura. Whether you're new to Japanese cooking or already a home chef, this kit saves time and guesswork by offering premium, Japan-sourced products in one complete package.
What’s Inside the Kit?
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Yoshikawa Tempura Pot with Lid and Thermometer (24cm)
Made from durable iron, this traditional pot ensures even heat distribution and works on both gas and IH cooktops. The built-in thermometer helps you keep the oil at the ideal tempura-frying range—170–180°C. -
Nisshin Tempura Flour (500g)
A professional-grade batter mix used in Japanese kitchens. Just mix it with cold water, and you're ready to go. -
Sanwa Everyday Rice Bran Oil (1500g)
Known for its high smoke point and clean taste, this oil is ideal for deep-frying without overpowering your ingredients. -
KAI Stainless Steel Cooking Chopsticks (30cm)
Extra-long and heat-resistant, these cooking chopsticks let you safely handle ingredients while frying. -
Daikoku Industry E-Type Tempura Paper (100 sheets)
Specially designed to absorb excess oil while keeping your tempura crisp and beautifully presented. -
Ninben Tsuyu Concentrated Soup Base (500ml)
A classic dipping sauce made from soy sauce, bonito flakes, kombu, and seasoning. Just dilute and serve! -
Yuzuya Green Chili Peppers & Grated Yuzu Peels Paste (90g)
Add a spicy, citrusy kick to your tempura with this zesty condiment—perfect for adventurous taste buds.
How to Use the Tempura Cooking Kit
Making tempura at home has never been easier. Here's a quick step-by-step guide:
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Prepare the Batter:
Mix the Nisshin Tempura Flour with cold water following the instructions on the packaging. -
Heat the Oil:
Pour Sanwa Rice Bran Oil into the Yoshikawa Tempura Pot. Use the built-in thermometer to heat the oil to around 170–180°C. -
Fry the Ingredients:
Dip your vegetables, seafood, or meat into the batter. Fry until the tempura is golden and crispy. -
Drain the Oil:
Use the KAI chopsticks to safely remove the tempura and place it on the Daikoku tempura paper to soak up excess oil. -
Serve with Sauce or Paste:
Dip in Ninben Tsuyu Soup Base or try the Yuzuya chili & yuzu paste for a bold flavor boost.
Authentic Taste, Made Easy
What sets this kit apart is the quality and authenticity of the ingredients. Everything is either made in Japan or trusted by Japanese chefs. It’s not just about frying food—it’s about experiencing a cultural tradition.
Storage Tips
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Tsuyu Soup Base: Keep it upright in the refrigerator after opening and use it quickly for the best taste.
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Yuzu Peppers Paste: Store in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks.
Final Thoughts
Whether you're hosting a dinner party, cooking with your kids, or simply craving some Japanese comfort food, this Tempura Cooking Kit delivers a fun and flavorful experience. It’s the perfect gift for Japanese food lovers—or a great treat for yourself!
