100% Matcha Powder, 30 g

100% Matcha Powder, 30 g, Additive-Free, Fragrance-Free, Made in Japan, for Matcha Lattes, Confectionery, and Everyday Use
Brand: 京都セレクトショップ (Kyoto Select Shop)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (30 g)
Caffeine Content: Caffeine
Specialty: Herbal, Sugar-Free, Additive-Free
Recommended Uses for Product: Relaxation, Confectionery, Matcha Lattes
Country of Origin: Japan

Why You’ll Love It:

This 100% Matcha Powder is a premium matcha sourced from a Kyoto-based matcha specialist. It is additive-free, fragrance-free, and unsweetened, offering a pure matcha experience. With its vibrant green color and mellow, fragrant taste, this matcha is perfect for matcha lattes, sweets, and everyday enjoyment. It’s highly fragrant and easy to prepare, making it an ideal addition to your daily routine.

Key Features:

• 100% Matcha Powder: Made from 100% high-quality matcha sourced from Kyoto, Japan.

• Additive-Free & Unsweetened: No preservatives, fragrances, or artificial coloring – just pure, natural matcha.

• Versatile Use: Perfect for making matcha lattes, sweets, or enjoying traditional matcha tea.

• Mellow, Fragrant Taste: Features a smooth, mellow flavor that’s not too bitter, perfect for beginners and matcha enthusiasts alike.

• Vibrant Green Color & Aroma: A rich, green color and fragrant aroma elevate your tea experience.

Product Details:

• Ingredients: 100% Matcha (Made in Japan)

• Size: 30 g (1.1 oz)

• Dimensions (L x W x H): 11 x 17 x 1 cm

• Caffeine Content: Contains caffeine

• Storage: Store at room temperature; after opening, keep in the refrigerator and consume within 1 month for optimal freshness.

How to Prepare Matcha:

1. For Matcha Latte:

   • Add 4 teaspoons (about 6 g) of matcha powder into a cup.

   • Pour in 2.4 fl oz (70 ml) of hot water at around 70°C (158°F).

   • Stir and whisk with a chasen (bamboo whisk) until frothy.

   • Add 150 cc of milk and stir well. Sweeten if desired.

2. For Traditional Matcha:

   • Add 1 teaspoon (about 1.5 g) of matcha powder into a bowl.

   • Pour 3.9–5.3 fl oz (100–150 cc) of hot water at 70°C (158°F).

   • Whisk until smooth and frothy.

Pro Tip:

For an indulgent matcha experience, add a little honey or vanilla extract to your matcha latte for a sweet twist. This matcha powder also works perfectly in matcha-flavored desserts like cakes, cookies, or ice cream.