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Aomori Fermented Black Garlic – Kokuhou Loose Type 500g

Regular price $47.07
Related Tag: fermented Garlic Oil

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This premium black garlic is made from Fukuchi White Six-Clove garlic grown in Aomori Prefecture. Carefully fermented and aged, it develops a soft texture and naturally sweet flavor while maintaining the rich nutrients of garlic.

Brand: 青森期待の新人商店
Item Form: Fermented Garlic Cloves
Net Weight: 500 g
Region: Aomori Prefecture, Tohoku, Japan
Plant-Based: Yes

Features

  • Premium Aomori Garlic
    Made from high-quality Fukuchi White Six-Clove garlic.
  • Naturally Fermented
    Aged for a deep flavor and smooth texture.
  • Sweet & Mild Taste
    Less pungent than fresh garlic with a naturally sweet taste.
  • Plant-Based Food
    Suitable for daily healthy meals.
  • Loose-Type Packaging
    Convenient for regular use.

Details

Ingredients: Garlic (Fukuchi White Six-Clove, Aomori, Japan)
Net Weight: 500 g
Flavor: Naturally sweet, mild garlic taste
Made in Japan

Delicious, high-quality black garlic with soft, naturally sweet cloves. Made from premium Aomori garlic—perfect for daily health or cooking!

Ingredients

Garlic (Fukuchi White Six-Clove, Aomori, Japan)

Care information

• Store in a cool, dry place • Avoid direct sunlight and humidity • Seal tightly after opening • Refrigeration recommended after opening

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Shelf Life notification

Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.

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