Kaiso Honpo Aosa Dried Edible Algae Seaweed 50g
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Kaiso Honpo Aosa Dried Edible Algae Seaweed 50g is backordered and will ship as soon as it is back in stock.
Aosa, also called hitoegusa or sea lettuce, is a mild-flavored seaweed from the same family as Aonori. Its soft texture and aroma make it versatile for many dishes. In Japan, it’s often used in miso soup and tempura but also pairs well with shellfish soups, mushroom dishes, and pastas like Mussel Linguine.
You can also use Aosa to make tsukudani (simmered in sweetened soy sauce).
Details:
- Net weight: 50g
- Ingredients: Dried Aosa seaweed
- Nutrition (per 50g): 104 kcal, 13.3g protein, 0.8g fat, 37g carbohydrates, 9.1g sodium
- No allergens
- Made in Japan
Ingredients
Ingredients
Care information
Care information
Before using, rehydrate the seaweed. Store it in the refrigerator during hot months to keep it fresh.
Kaiso Honpo Aosa Dried Edible Algae Seaweed 50g
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Shelf Life notification
Shelf Life notification
Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.
Delivery & Shipping
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