Chitose Cast Iron Frying Pan

Chitose Cast Iron Frying Pan – Built to Last and Improve Over Time

Brand: Chitose (千歳)
Item Form: Frying Pan
Material: Cast Iron
Number of Items: 1
Unit Count: 1 Frying Pan
Product Origin: Made in Japan

Product Description:

The Chitose Cast Iron Frying Pan is designed to improve with use, becoming more effective and non-stick as it ages. Cast iron is known for its excellent heat retention and even distribution, and with proper care, this pan will last for many years, becoming a cherished kitchen tool. As the pan is used, the seasoning becomes better, making it ideal for frying, sautéing, and grilling.

The non-stick surface improves with every use, ensuring that your food won't stick, and the pan is perfect for stir-fries and other cooking methods that require high heat.

Key Features:

• Durability and Longevity: As you use it, the cast iron frying pan improves, developing a superior non-stick surface that becomes more effective with every use.

• Heat Retention: Cast iron's natural heat retention ensures even cooking for optimal results.

• Versatile for Various Cooking Techniques: Perfect for frying, sautéing, and grilling, with excellent oil absorption.

• Made in Japan: Crafted with high standards of quality and attention to detail, ensuring long-lasting performance.

• Easy to Maintain: With proper care, the frying pan can last for many years, offering consistent, reliable use.

Available Models:

1. 20cm Cast Iron Frying Pan

• Dimensions (approx.): Width 25 x Depth 20.2 x Height 7.9 cm

• Weight (approx.): 920g

2. 24cm Cast Iron Frying Pan

• Dimensions (approx.): Width 32.1 x Depth 24.6 x Height 8.3 cm

• Weight (approx.): 1290g

3. 24cm Cast Iron Frying Pan (With Step Design)

• Dimensions (approx.): Width 33.2 x Depth 24.1 x Height 10.7 cm

• Weight (approx.): 1230g

How to Use:

1. Preheat the Pan: Place the pan on medium heat to allow it to heat up evenly.

2. Add Oil: Coat the surface with oil for improved seasoning and non-stick properties.

3. Cook: Use the pan to fry, sauté, or grill your favorite foods.

4. Care: After use, clean the pan with warm water and avoid harsh detergents. Reapply oil to maintain the seasoning.

Caution:

• Use with Care: Cast iron is heavy and retains heat, so handle with caution.

• Avoid Abrasive Cleaners: Clean with mild soap or just hot water to preserve the seasoning layer.

• Proper Storage: Store in a dry place to prevent rusting.

The Chitose Cast Iron Frying Pan is a high-quality, durable cooking tool that gets better with age. Perfect for anyone who enjoys cooking with a reliable, long-lasting pan that improves its cooking surface over time, making it an essential part of any kitchen.