Daihoku Minced Soymeat 200g
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Daihoku Minced Soymeat 200g is backordered and will ship as soon as it is back in stock.
Daihoku's minced soymeat is a versatile plant-based alternative made from 100% non-GMO Hokkaido soybeans, with no additives. Perfect for those seeking healthy eating options, this soymeat can be used in various dishes like sauce, gyoza, fried rice, croquettes, and more.
Instructions Rehydrate by adding to boiling water for 3-5 minutes, strain, rinse, and use in your favorite recipes.
Details
- Net contents: 200g
- Potential allergen: Soybean
- Made in Japan
Ingredients
Ingredients
Care information
Care information
Store in a cool, dry place. Keep sealed when not in use
Daihoku Minced Soymeat 200g
Payment & Security
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Shelf Life notification
Shelf Life notification
Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.
Delivery & Shipping
Delivery & Shipping
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