Denemon Miso, 15.9 oz

Denemon Miso, 15.9 oz (450 g)
Brand: 伝右衛門 (Denemon)
Manufacturer: Ito Shoten
Item Form: Paste
Unit Count: 1
Package Information: Bag
Item Weight: 450 Grams
Allergen Information: Soy
Number of Items: 1
Package Weight: 0.48 Kilograms

Product Features

• Traditional Brewing Method: Denemon Miso is made using only two raw ingredients: domestic soybeans and sun-dried salt. This red miso (bean miso) is brewed through a traditional method and aged in cedar tubs for 3 years, which is considered the "peak of aging" for miso. The long aging process enhances its rich umami flavor and smooth texture.

• Handcrafted and Aged: Carefully aged in cedar tubs, some of which have been in use for over 100 years, the miso benefits from brewing bacteria that have developed over generations, contributing to its unique depth and authenticity.

• Versatile and Flavorful: The miso offers a mellow flavor with no bitterness, making it a versatile seasoning for a variety of dishes. It can be used in miso soup, sauces, marinades, or even to enhance the flavors of steamed vegetables, stir-fries, and stews like beef curry. Its deep flavor adds a hidden richness to your favorite meals.

• Natural Ingredients: Made with only two ingredients, Denemon Miso avoids any artificial additives, making it a pure, natural miso for those seeking authentic Japanese flavors.

• Gift-Worthy Packaging: The miso comes with a Sasaokaya hand cleaning cloth as a special bonus, making it a thoughtful gift or souvenir from Japan.

Ingredients

• Soybeans (made in Japan)

• Sun-dried salt

Storage Instructions

• Store in a cool, dry place. After opening, it is recommended to refrigerate and use within a reasonable time to maintain its quality.

Shelf Life

• Varies depending on storage. Best used within 6 months after opening for optimal flavor.

Denemon Miso offers a rich, deep flavor and is perfect for anyone who enjoys authentic Japanese miso in their cooking. With its carefully aged process and natural ingredients, it’s the ideal choice for adding that perfect savory depth to a wide range of dishes.