Fukushima Katsuo Bonito Shigure Furikake 175g

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Discover Our Exquisite Furikake

For a delicious and healthy addition to your meals, look no further than our carefully crafted furikake, perfect for both adults and children alike. Made with a blend of select bonito and tuna flakes, combined with the umami of kombu and shiitake mushrooms, and simmered to perfection, our furikake is then mixed with finely shredded chirimen (baby sardines) and sesame seeds sourced from the Seto Inland Sea region. With no additives used, you can rest assured that your little ones can enjoy it without worry.

A Taste of Tradition

Using only domestically sourced bonito flakes and tuna flakes, we've created a luxurious furikake that embodies the essence of Japanese cuisine. Whether sprinkled directly onto rice or wrapped in onigiri (rice balls), our furikake adds a delightful burst of flavor to any dish.

Embrace Kyoto's Culinary Legacy

Bringing the taste of a time-honored tradition into your home, our bonito furikake has been a staple since our establishment in 1922. For over a century, we've been dedicated to preserving the culinary culture of Kyoto, and our furikake is a testament to that commitment. We invite you to savor the flavor of "dashi-ya" that has been refined and cherished by discerning customers for generations.

Quality Ingredients, Culinary Excellence

Catering to those who value quality ingredients and culinary excellence, our furikake is ideal for anyone with a passion for cooking and a discerning palate. Free from additives, yeast extract, and hydrolyzed proteins, our product is perfect for those who prioritize the purity of their ingredients.

Experience Authentic Japanese Flavors

Experience the authentic taste of Japan with our healthy furikake, and elevate your meals with the rich flavors of bonito and tuna, combined with the essence of kombu and shiitake mushrooms.