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Ginpo Mishima Banko Donabe Japanese Clay Pot for 3 to 4 persons

Regular price $249.99
Related Tag: Cooking Ware Donabe

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The Hana Mishima Series

The Hana Mishima (Ginpo Mishima) series, known for its large floral pattern in calming white and gray, has been a popular product since the 1970s. Originally favored by professional chefs, it remains loved in Japan and around the world. Even after more than 20 years in restaurants, these pots stay functional and durable.

Each piece is hand-painted by artisans who craft their own brushes for the best feel. This series has been a favorite choice for nearly 50 years.

You can use it for a variety of dishes, including hot pot, soup curry, cheese fondue, and more.

The 3.2L (108.2oz) size is perfect for 3 to 4 people for Donabe dishes, and can serve up to 4 to 5 people for soups, stews, or curry.

It’s compatible with open flames, electric cooktops, and ovens, but not induction cooktops.

No seasoning is needed before first use, so it’s ready to go right out of the box.

This pot is 15% lighter than older models while still holding heat well.

Banko Ware is known for its excellent heat resistance, durability, and heat retention. It also uses far-infrared rays to lock in the food's umami.

Product Details

  • Quantity: 1
  • Dimensions: 31.5cm (12.4in) x 16cm (6.3in) / Serves 4 people
  • Capacity: 3.2L (108.2oz)
  • Material: Stoneware (Non-induction cookware) - Banko Ware
  • Origin: Made in Japan
  • Brand: GINPO
  • Note: The bottom of the Donabe is unglazed due to direct heat exposure. Boil-over stains may appear with use.

Ingredients

Stoneware(Non-induction cookware) - Banko Ware

Care information

The outside bottom of the Donabe is not glazed as it is exposed to direct heat. Boil over stains may start to appear once you start using the Donabe.

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Shelf Life notification

Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.

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