Hand-Roasted Wheat Gluten Hana Fu 200g

Shinozaki Hanafu (Hand-Grilled Wheat Gluten) – 7.1 oz (200 g)

Brand: 篠崎 (Shinozaki)
Item Weight: 200 g (7.1 oz)
Number of Pieces: 1
Unit Count: 200 g
Manufacturer: 有限会社トップ糊工業所 (Top Nori Industry Co., Ltd.)

Why You’ll Love It:

Shinozaki Hanafu is a traditional Japanese food made from wheat gluten, offering a unique, chewy texture that's perfect for a variety of dishes. Hand-grilled in the traditional Japanese style, it’s ideal for enhancing the flavors and presentation of soups, stews, or as a topping for rice bowls. This versatile ingredient adds both flavor and visual appeal to home dining tables.

How to Use:

1. In Soups and Stews: Add Hanafu to miso soup or hot pots for a chewy texture and flavorful boost.

2. For Grilled Dishes: Sear or grill the Hanafu for a crispy texture on the outside while keeping it soft inside.

3. As a Topping: Use it as a garnish for rice bowls, salads, or noodle dishes for added texture and a traditional touch.

Easy Cleaning for Long-Lasting Performance:

No special cleaning is needed for this dry product. Store it in a cool, dry place, keeping the packaging sealed to maintain its freshness.

Pro Tip:

To enhance the flavor, try marinating the Hanafu in a soy-based sauce before grilling it to infuse it with even more taste.

Handle with Care:

• Store in a cool, dry place away from direct sunlight and moisture to preserve the quality.

• Once opened, seal the package tightly to prevent exposure to air.

Product Details:

• Ingredients: Flour (made in Japan), wheat gluten, coloring agents (Red 106, Blue 2, Yellow 4)

• Nutritional Information (per 100 g):

  • Energy: 365 kcal

  • Protein: 28.5 g

  • Fat: 0.9 g

  • Carbohydrates: 58.8 g

  • Salt Equivalent: 0.02 g

• Size: 200 g (7.1 oz)

• Ideal For: Soups, stews, grilled dishes, rice bowls

• Made in Japan