Ichibiki Gluten-Free Tamari Soy Sauce 500ml
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Ichibiki Gluten-Free Tamari Soy Sauce 500ml is backordered and will ship as soon as it is back in stock.
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Ichibiki Gluten-Free Soy Sauce is a safe option for those with wheat allergies. Made from non-GMO soybeans and salt, this naturally brewed tamari soy sauce meets UK and USA gluten-free standards. Ichibiki, established in 1772, is known for crafting quality Japanese products like soy sauce, miso, and dashi.
Features
- Gluten-free and safe for wheat allergies
- Made with non-GMO soybeans
- Naturally brewed for authentic flavor
Instructions Use within 90 days after opening. Store in a cool, dry place, away from direct sunlight.
Details
- Net contents: 500 ml | 16.9 fl. oz.
- Made in Japan
Ingredients
Ingredients
Care information
Care information
Store at room temperature, away from direct sunlight.
Ichibiki Gluten-Free Tamari Soy Sauce 500ml
Payment & Security
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Shelf Life notification
Shelf Life notification
Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.
Delivery & Shipping
Delivery & Shipping
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🌍 Currently shipping within the U.S. only, but stay tuned—we’re expanding soon! ✨
