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Ichibiki Gluten-Free Tamari Soy Sauce 500ml

Regular price $16.49

Flat Rate Shipping – $19.50
Free Shipping on Orders Over $200



Ichibiki Gluten-Free Soy Sauce is a safe option for those with wheat allergies. Made from non-GMO soybeans and salt, this naturally brewed tamari soy sauce meets UK and USA gluten-free standards. Ichibiki, established in 1772, is known for crafting quality Japanese products like soy sauce, miso, and dashi.

Features

  • Gluten-free and safe for wheat allergies
  • Made with non-GMO soybeans
  • Naturally brewed for authentic flavor

Instructions Use within 90 days after opening. Store in a cool, dry place, away from direct sunlight.

Details

  • Net contents: 500 ml | 16.9 fl. oz.
  • Made in Japan

Ingredients

Non-GMO soybeans, salt, alcohol

Care information

Store at room temperature, away from direct sunlight.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • iDEAL Wero
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Shelf Life notification

Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.

Delivery & Shipping

Simple & Transparent Shipping!

📦 Flat Rate Shipping – $19.50
One easy rate for secure and reliable delivery.

🎁 Free Shipping on Orders Over $200
A little extra love for bigger orders—no shipping fees when you spend $200 or more!

🌍 Currently shipping within the U.S. only, but stay tuned—we’re expanding soon!

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