Ishigaki Hearth Pot with Wooden Lid Black 21 cm

Ishigaki Hearth Pot with Wooden Lid, Black, 8.3 Inches (21 cm), Compatible with Gas Stoves and Induction Cookers, Cast Iron
Brand: Ishigaki (イシガキ)
Material: Cast Iron (Pot), Natural Wood (Lid)
Color: Black
Capacity: 2.2 Kilograms (Approx. 0.4 Gallon / 2.2L)
Item Weight: 4.8 lbs (2.18 kg)
Size: 11.4 x 10.8 x 3.3 inches (29 x 27.5 x 8.5 cm)
Country of Origin: China

Why You’ll Love It:

The Ishigaki Hearth Pot is a versatile, high-quality cast iron pot designed for gas stoves and induction cookers. With a natural wooden lid, this pot combines traditional craftsmanship with modern functionality, offering excellent heat retention for simmering, stewing, and braising your favorite dishes. Whether you're making hot pots, soups, or stews, the cast iron design allows for even heating and keeps food piping hot long after cooking.

Key Features:

• Premium Cast Iron Construction: Made from durable cast iron, perfect for heat retention and even cooking.

• Natural Wooden Lid: The wooden lid adds authenticity and helps maintain heat during cooking.

• Compatible with Gas & Induction: Works seamlessly with both gas stoves and induction cookers.

• Large Capacity: Perfect for family meals or larger servings with its 2.2L capacity.

• Made for Traditional Cooking: Ideal for nabe, stews, soups, and more.

• Easy Maintenance: Designed for easy cleaning and long-lasting use.

How to Prepare Before Using:

1. Initial Use: Rinse the pot and dry thoroughly. Sauté vegetable scraps with cooking oil in the pot to season it, then clean again.

2. Wooden Lid Care: Wash thoroughly before use. If the lid has a strong odor, simmer in water with vinegar to remove the smell.

How to Use:

1. Heat Settings: Use medium or low heat when cooking on gas. For induction cookers, avoid sharp heat increases and use moderate settings.

2. Post-Cooking: Always transfer food to another container after cooking.

Care Instructions After Use:

1. Cleaning: Wash with neutral detergent and a sponge. Dry completely, then heat the pot to remove any remaining moisture. Apply cooking oil and wipe clean with a dry cloth.

2. Wooden Lid: Wipe with a damp cloth; do not soak in water to prevent cracking.

3. Avoid Scratching: Do not use steel scouring pads. Soak stuck food in hot water and gently remove.

Additional Notes:

• Rust Prevention: If the finish peels off, rub the area clean with a sponge, then re-season with cooking oil.

• Burnt Food: Soak in hot water before cleaning; do not use sharp objects to scrape.

• Wood Lid: The lid may release harmless sap, and slight cracking from drying is normal. Avoid sudden drying.

• Not Microwave Safe: Do not use in microwaves or ovens.

Product Details:

• Material: Cast Iron (Pot), Natural Wood (Lid)

• Size: 11.4 x 10.8 x 3.3 inches (29 x 27.5 x 8.5 cm)

• Capacity: 2.2 Kilograms (Approx. 2.2L / 0.4 Gallon)

• Weight: 4.8 lbs (2.18 kg)

• Made in China