Kojiya Honten Koji Dashi

Kojiya Honten Koji Dashi (Bonito, Rice Koji, Kelp, Iriko, Shiitake Mushroom), Nippon Flavor, 2.8 oz (80 g) – No Chemical Seasoning or Salt

Brand: 糀屋本店 (Kojiya Honten)
Item Form: Powder
Net Weight: 2.8 oz (80 g)
Package Weight: 0.08 kg
Number of Items: 1
Region of Origin: Bonito (Kagoshima), Rice Koji (Oita), Kelp (Hokkaido), Iriko (Nagasaki), Shiitake Mushroom (Oita)
Shelf Life: 6 months from date of manufacture
Storage: Store at room temperature

Product Description:

The Kojiya Honten Koji Dashi is a natural powdered soup stock blend made from high-quality bonito, rice koji, kelp, iriko, and shiitake mushrooms sourced from Japan. This dashi contains no chemical seasonings, salts, or additives, making it a pure and safe choice even for baby food.

Rice malt enzymes naturally enhance the umami and flavor of the ingredients, providing a rich and authentic Japanese soup base. It is ideal for those seeking a natural, additive-free cooking stock.

Key Features:

• Made with 100% natural ingredients, no chemical seasonings or salts

• Suitable for baby food and sensitive diets

• Contains traditional Japanese ingredients from trusted regional sources

• Enhances umami with natural rice malt enzymes

• Easy to use powder form for convenient cooking

Ingredients:

Bonito (Kagoshima), Rice Koji (Oita), Kelp (Hokkaido), Iriko (Nagasaki), Shiitake Mushroom (Oita)

This Kojiya Honten Koji Dashi is perfect for creating authentic Japanese flavors in your soups and dishes without additives or artificial ingredients.