Kojiya Honten Salt & Pepper

Kojiya Honten Salt & Pepper (Salt, Black Pepper, Koji) – No Chemical Seasoning, 1.4 oz (40 g)

Brand: 有限会社糀屋本店 (Kojiya Honten)
Item Form: Powder
Unit Count: 1
Contents: 1.4 oz (40 g)
Package Weight: 0.05 kilograms
Region of Origin: Japan
Shelf Life: 1 year from the date of manufacture

Product Description:

The Kojiya Honten Salt & Pepper is a unique seasoning blend made with only three ingredients: salt, black pepper, and rice koji. This product is free from chemical seasonings and uses the power of enzymes from rice koji to enhance the natural flavors of your dishes.

Perfect for everyday use, this seasoning can be used just like regular salt and pepper. Sprinkle it on fried eggs, chicken sauté, omelets, pasta, salads, and more. It’s also great as a substitute for soy sauce when serving sashimi or for BBQs. The enzyme-rich rice koji amplifies the taste of your food, making it naturally delicious.

Made with rice malt produced in Oita Prefecture and carefully dried at low temperatures, this seasoning offers a fresh, natural alternative to conventional chemical seasoning blends.

Key Features:

• No Chemical Seasonings: Made with only salt, black pepper, and rice koji.

• Enzyme Power: Uses rice koji enzymes to naturally enhance the flavor of your food.

• Versatile Use: Sprinkle on eggs, sautéed chicken, pasta, fried vegetables, salads, and more.

• Soy Sauce Substitute: Ideal for sashimi and BBQs.

• Made in Japan: Produced with high-quality rice malt from Oita Prefecture.

• Convenient Packaging: Light and easy to carry, perfect for on-the-go or travel.

How to Use:

Use just like regular salt and pepper—sprinkle on various dishes such as fried eggs, pasta, fried vegetables, and salads. It can also be used as a substitute for soy sauce on sashimi or during BBQs.

This Kojiya Honten Salt & Pepper offers a natural, flavorful alternative to chemical-laden seasonings, bringing out the best in your dishes with minimal effort.