Kyoto Ochanoyamashiro Dark Uji Matcha 100g

Kyoto Ochanoyamashiro Dark Uji Matcha, 3.5 oz (100 g), For Cooking, Sweets, Matcha Latte, and Everyday Use, Natural Uji Matcha
Brand: 山城物産 (Yamashiro Bussan)
Item Form: Powder
Flavor: Dark Uji Matcha
Unit Count: 1 Pack (100 g)
Item Volume: 250 mL
Ingredients: Matcha Tea (Made in Japan)
Country of Origin: Japan

Why You’ll Love It:

Kyoto Ochanoyamashiro Dark Uji Matcha offers an authentic Uji matcha experience with a deep, robust flavor perfect for cooking, baking, and matcha lattes. This 100% natural Uji matcha is ideal for sweets, such as matcha cakes, cookies, and ice cream, and adds a rich, earthy flavor to your favorite recipes. Whether you’re preparing a matcha latte or using it in your everyday meals, this versatile matcha enhances your dishes with premium quality and vibrant green color.

Key Features:

• Premium Uji Matcha: Made from 100% Uji matcha leaves, known for their rich flavor and earthy aroma.

• Perfect for Cooking & Confectionery: Ideal for baking, sweets, and matcha lattes—add to your favorite recipes for a delicious matcha flavor.

• Rich & Bold Taste: Offers a deep, robust flavor that pairs well with both sweet and savory dishes.

• Versatile Use: Can be used in desserts, drinks, and everyday meals, or as a topping for your favorite treats.

• 100% Natural Ingredients: Contains pure matcha with no additives or preservatives.

Product Details:

• Ingredients: Matcha Tea (Made in Japan)

• Size: 3.5 oz (100 g)

• Item Volume: 250 mL

• Made in Japan

How to Use:

1. For Matcha Latte:

   • Add 1–2 teaspoons of matcha powder to a cup.

   • Pour in 2 fl oz (60 ml) of hot water (around 70°C / 158°F).

   • Add warm milk (or plant-based milk) and stir to combine. Sweeten as desired.

2. For Baking and Sweets:

   • Use 1–2 teaspoons of matcha powder in cakes, cookies, or ice cream to create a vibrant matcha flavor.

   • Add to your favorite dessert recipes for a delicious twist.

Storage & Care:

Store in a cool, dry place away from sunlight. After opening, seal the bag tightly and store in the refrigerator to preserve freshness and flavor.

Pro Tip:

For an extra frothy matcha latte, use a milk frother to create a creamy, smooth texture. You can also adjust the sweetness by adding honey or vanilla.