Tsukigase Plum Bairin Plum Syrup – 500ml (2 sets)

100% Natural | No Additives | Non-Alcoholic | Made in Japan

Pure Plum Syrup Made with Just Two Ingredients

The Tsukigase Plum Bairin Plum Syrup is a premium, additive-free syrup made using only fresh Japanese blue plums and granulated sugar—with no added water, preservatives, or artificial ingredients. Carefully produced in the Izu Tsukigase Plum Forest, this syrup preserves the pure, rich flavor of plums in a naturally sweet and thick concentrate.

This non-alcoholic, family-friendly syrup is ideal for those seeking a healthy and safe beverage option. Enjoy it as a refreshing drink, a mixer for cocktails, or a versatile ingredient in cooking and desserts.

Key Features

• 100% Natural Ingredients – Made with only Japanese-grown plums and granulated sugar, with no artificial additives.
• Non-Alcoholic & Family-Friendly – Safe for children and those avoiding alcohol.
• Rich, Naturally Sweet Flavor – Perfectly balanced with deep plum essence and natural sweetness.
• Traditional Japanese Craftsmanship – Carefully prepared using time-honored methods for a pure and authentic taste.
• Versatile Use – Great for diluted drinks, cocktails, cooking, and desserts.

Product Details

• Brand: 月ヶ瀬梅林 (Tsukigase Plum Bairin)
• Flavor: Plum
• Volume: 500ml per bottle (Total: 1000ml in set of 2)
• Package Type: Glass Bottle
• Form: Liquid
• Total Package Weight: 2.04 kg
• Region of Origin: Shizuoka Prefecture, Japan
• Manufacturer: 伊豆月ヶ瀬梅組合 (Izu Tsukigase Plum Association)

How to Use

1. Refreshing Plum Drink: Dilute 4-5 times with cold water in summer or warm water in winter.
2. Carbonated Ume Soda: Mix with sparkling water for a fizzy and refreshing twist.
3. Plum Cocktail Base: Combine with shochu or other alcoholic beverages.
4. Culinary Uses: Use as a sweetener in desserts, salad dressings, or marinades.

Recommended Ratio: 1 part syrup to 4-5 parts liquid—adjust according to taste preference.

Storage & Care Instructions

• Store in a Cool, Dark Place: Keep away from direct sunlight.
• Refrigerate After Opening: Maintain freshness by storing at below 10°C (50°F).
• Shake Well Before Use: Natural sedimentation may occur due to the pure plum extract.

Why Choose Tsukigase Plum Bairin Plum Syrup?

This premium Japanese plum syrup is a perfect blend of rich, natural flavors and traditional craftsmanship. Whether as a health-boosting drink, a cocktail mixer, or a unique ingredient for cooking, this syrup delivers authentic ume goodness without additives.

Enjoy the pure taste of Japanese plums – Order yours today!