UJI MATCHA Matcha Powder, 3.5 oz (100 g)

UJI MATCHA Matcha Powder, 3.5 oz (100 g), Dark Color/Freshly Ground, 100% Japanese Uji Matcha, Additive-Free Powder, Ideal for Matcha Latte, Confectionery, and Practice
Brand: JEAU CHAU
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Caffeine Content: Medium Caffeine
Unit Count: 1 Pack (100 g)
Specialty: Artificial Color-Free, Preservatives-Free, Unsweetened
Country of Origin: Japan

Why You’ll Love It:

This 100% Japanese Uji Matcha Powder is freshly ground to preserve its rich flavor and vibrant color. Known for its dark color and full-bodied taste, this matcha is perfect for matcha lattes, sweets, or even traditional matcha tea ceremonies. It is additive-free, unsweetened, and fragrance-free, providing a pure matcha experience that is both refreshing and relaxing. Use it for your favorite matcha recipes, whether hot or iced, and enjoy the premium quality of Uji matcha from Japan.

Key Features:

• Freshly Ground Uji Matcha: Made from 100% high-quality matcha leaves from Uji, known for its rich flavor and smooth texture.

• Perfect for Confectionery and Lattes: Ideal for making matcha lattes, matcha ice cream, and matcha desserts.

• Dark Color & Fragrant Aroma: The dark color makes it perfect for creating vibrant matcha sweets, while the rich fragrance enhances your tea time.

• Additive-Free & Unsweetened: Enjoy the pure, natural taste without any artificial additives, colors, or sweeteners.

• Medium Caffeine: Provides a gentle energy boost with a moderate level of caffeine.

Product Details:

• Ingredients: 100% Green Tea (Uji Matcha)

• Size: 3.5 oz (100 g)

• Shelf Life: Approximately 1 year from manufacturing

• Storage: Store in a cool, dark place. After opening, seal the zipper bag and store in the refrigerator to maintain freshness and color.

• Country of Origin: Japan

How to Prepare Matcha:

1. For Hot Matcha Latte:

   • Add 1 teaspoon (about 3 g) of matcha powder to a cup.

   • Pour in 1.1 fl oz (30 ml) of hot water (around 70°C / 158°F).

   • Add 7.9 fl oz (200 ml) of warm milk and 0.4 oz (12 g) of sugar. Stir well, and enjoy!

2. For Iced Matcha Latte:

   • Add 3 g of matcha powder to a cup with 7 ice cubes.

   • Pour in 1.0 fl oz (30 ml) of hot water (cool to about 70°C / 158°F).

   • Add 3.5 fl oz (100 ml) of cold milk and 0.4 oz (12 g) of sugar. Stir until smooth.

Pro Tip:

For an extra creamy matcha latte, substitute milk with plant-based milk like almond or oat milk. It’s perfect for those who prefer a dairy-free option without sacrificing flavor.