Yamamoto Kajino Traditional Nihachi Soba 4 Bags

Yamamoto Kaji Traditional Nihachi Soba, 8.8 oz (250 g) x 4 Bags
Brand: Yamamoto Kaji (山本かじの)
Flavor: Nihachi Soba (80% Buckwheat)
Item Form: Dried Noodles
Package Weight: 1.05 kg
Shelf Life: 180 Days
Country of Origin: Japan

Why You’ll Love It:

Yamamoto Kaji Nihachi Soba is a traditional soba noodle made with 80% high-quality buckwheat flour, offering a rich, nutty flavor and delicate aroma. This authentic black-colored soba is perfect for anyone who appreciates the classic taste and texture of genuine Japanese soba. The 4-pack set is great for family meals, gatherings, or gifting.

Key Features:

• 80% Buckwheat Flour: High buckwheat content for authentic soba flavor and fragrance.

• Traditional Nihachi Soba: The classic style combining buckwheat and wheat flour for optimal texture.

• Versatile Cooking: Perfect for hot noodle soups or cold dipping dishes.

• Four-Pack Set: Convenient quantity for regular use or sharing.

• Made in Japan: Crafted with care in Japan for premium quality.

Ingredients:

Buckwheat flour, wheat flour, salt

Contains: Buckwheat, Wheat

How to Cook:

1. Boil Water: Bring a large pot of water to a rolling boil.

2. Add Noodles: Add soba noodles to the boiling water and stir gently to prevent sticking.

3. Cook: Boil for 4 to 5 minutes, or until noodles reach desired tenderness.

4. Drain and Rinse: Drain noodles and rinse under cold running water to remove excess starch and stop cooking.

5. Serve: Enjoy hot in broth or cold with dipping sauce and your favorite toppings like green onions, wasabi, or grated daikon.

Storage & Care:

Store in a cool, dry place, away from direct sunlight and moisture to maintain freshness.

Pro Tip:

For a refreshing cold soba dish, serve the noodles chilled with a dipping sauce and garnish with nori seaweed and sliced scallions.

Product Details:

• Flavor: Nihachi Soba (80% Buckwheat)

• Size: 8.8 oz (250 g) x 4 Bags

• Shelf Life: 180 Days

• Made in Japan