Yamashige Fukuyama Kurozu Black Vinegar with Aomori Apple Juice (500ml)
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Yamashige Fukuyama Kurozu Black Vinegar with Aomori Apple Juice (500ml) is backordered and will ship as soon as it is back in stock.
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This traditional black vinegar is crafted using the time-honored "露天かめ壺仕込み" method, passed down in Fukuyama Town for nearly 200 years. Yamashige’s black vinegar, made from brown rice, underground water, and homemade koji, undergoes a natural fermentation process in open-air ceramic pots for six months to a year. The result is a mellow, rich black vinegar with a deep umami flavor. Blended with Aomori-grown apple juice, this black vinegar offers a balanced sweetness and acidity, making it enjoyable even for first-time black vinegar drinkers. It can be diluted with water, soda, or hot water for a refreshing drink, added to milk for a yogurt-like flavor, or used as a dressing or a healthy twist in cocktails.
Key Features
- Fermented using a 200-year-old traditional method.
- Carefully blended with Aomori apple juice for a delicious balance.
- Perfect for drinks, salads, or even cooking with oily dishes.
- Rich in essential amino acids and acetic acid, making it a nutritious addition to your diet.
Enjoy a piece of Japanese tradition with this versatile and flavorful black vinegar.
Ingredients
Ingredients
Care information
Care information
Store in a cool, dry place, away from direct sunlight
Yamashige Fukuyama Kurozu Black Vinegar with Aomori Apple Juice (50...
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Shelf Life notification
Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.
Delivery & Shipping
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