Japanese ramen captivates people worldwide with its diverse flavors and ingredients. Varieties such as soy sauce, salt, miso, and tonkotsu-based broths, along with unique toppings and carefully crafted noodles, make...
Omakase Tokyo |
Natto, a traditional Japanese fermented soybean dish, has a long and intriguing history that dates back centuries. This unique culinary treasure has captivated the hearts and palates of the Japanese...
Omakase Tokyo |
Studio Ghibli is one of Japan's most famous animation studios. It was founded in 1985 during the production of Castle in the Sky, following the success of Nausicaä of the...
Omakase Tokyo |
With a 15-year manga run and over 250 million copies sold worldwide, NARUTO remains one of Japan's most celebrated franchises. The story has expanded into anime, video games, and other...
Omakase Tokyo |
White Day, a uniquely Japanese custom, began in 1978 when the National Confectionery Industry Association designated March 14—exactly one month after Valentine's Day—as a day for men to return gifts,...
Omakase Tokyo |
What is Ikebana? Ikebana, also known as kadō (華道), is the Japanese art of arranging seasonal flowers, trees and plants. However, it is more than simply placing flowers in a...
Omakase Tokyo |
It's no exaggeration to say that vending machines, commonly associated with beverages, tickets, and admission passes, have become an integral part of our daily lives. In Japan, the number of...
Omakase Tokyo |
The confection known as confeito was introduced from Portugal and consisted of sugar-coated seeds. The word originates from the Latin term confectu (meaning "prepared"). Konpeitō was brought to Japan during...
Omakase Tokyo |
Tao Metal
Toa Metal Mofusand Café Stainless Steel Mug with Lid
Kanaza Kenroku Confectionery
Kanazawa Kenroku Confectionery Karinto Gift
