White Day, a uniquely Japanese custom, began in 1978 when the National Confectionery Industry Association designated March 14—exactly one month after Valentine's Day—as a day for men to return gifts,...
Omakase Tokyo |
What is Ikebana? Ikebana, also known as kadō (華道), is the Japanese art of arranging seasonal flowers, trees and plants. However, it is more than simply placing flowers in a...
Omakase Tokyo |
It's no exaggeration to say that vending machines, commonly associated with beverages, tickets, and admission passes, have become an integral part of our daily lives. In Japan, the number of...
Omakase Tokyo |
The confection known as confeito was introduced from Portugal and consisted of sugar-coated seeds. The word originates from the Latin term confectu (meaning "prepared"). Konpeitō was brought to Japan during...
Omakase Tokyo |
When it comes to protecting your skin, not all sunscreens are created equal. If you’re looking for a product that’s effective, gentle, and environmentally conscious, "FANCL Sunguard UV Sunscreen SPF50...
Stamp Department |
Discover the Unique Delights of Kubakasa Ryukyu Jimami Tofu If you’re looking for a culinary treat that bridges the gap between savory and sweet, Kubakasa Ryukyu Jimami Tofu is...
Stamp Department |
If you love Japanese sweets or simply enjoy the rich, earthy sweetness of red bean paste, Imuraya Chunky Azuki Red Bean Paste is a must-have ingredient for your pantry! Carefully...
Stamp Department |
In the heart of Japan's Shodoshima Island, a small family-owned business has meticulously crafted a soy sauce that has captivated the culinary world. Yamaroku Tsurubishio Shoyu, a barrel-aged soy sauce,...
Omakase Tokyo |
