It's no exaggeration to say that vending machines, commonly associated with beverages, tickets, and admission passes, have become an integral part of our daily lives. In Japan, the number of...
Omakase Tokyo |
The confection known as confeito was introduced from Portugal and consisted of sugar-coated seeds. The word originates from the Latin term confectu (meaning "prepared"). Konpeitō was brought to Japan during...
Omakase Tokyo |
When it comes to protecting your skin, not all sunscreens are created equal. If you’re looking for a product that’s effective, gentle, and environmentally conscious, "FANCL Sunguard UV Sunscreen SPF50...
Stamp Department |
Discover the Unique Delights of Kubakasa Ryukyu Jimami Tofu If you’re looking for a culinary treat that bridges the gap between savory and sweet, Kubakasa Ryukyu Jimami Tofu is...
Stamp Department |
If you love Japanese sweets or simply enjoy the rich, earthy sweetness of red bean paste, Imuraya Chunky Azuki Red Bean Paste is a must-have ingredient for your pantry! Carefully...
Stamp Department |
In the heart of Japan's Shodoshima Island, a small family-owned business has meticulously crafted a soy sauce that has captivated the culinary world. Yamaroku Tsurubishio Shoyu, a barrel-aged soy sauce,...
Omakase Tokyo |
Tamba no Kuromame, or Tamba black soybeans, are a highly prized delicacy and agricultural specialty from the Tamba region in Japan, which lies between Kyoto and Hyogo prefectures. Known for...
Ayano Ikeda |
Okinawa, renowned for its beautiful tourist destinations, is also famous for its unique culinary delights. Among the souvenirs that visitors eagerly take home is chinsukou (ちんすこう), a traditional sweet that...
Ayano Ikeda |
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