Daifuku Mochiko Flour, Sugar Free, 900 g

Make soft Japanese sweets at home with this sugar-free mochiko flour.This mochi powder is suitable for making daifuku, shiratama dango, mochi, and other Japanese desserts. It is made with powder-milling technology designed to help the texture stay soft and reduce hardening. Since it does not contain sugar, you can adjust the sweetness with your preferred sugar or syrup.

Features

• Sugar-free mochiko flour
• Suitable for daifuku, shiratama dango, and mochi
• Designed to help maintain a soft texture
• Can be frozen and thawed while keeping softness
• Adjust sweetness to your preference
• Made in Japan

Product Details

• Brand: Manryo Beikoku / 万糧米穀
• Product Type: Mochiko Flour / Glutinous Rice Flour
• Item Form: Powder
• Size: 900 g / 31.2 oz
• Estimated Product Weight: Approx. 950 g / 2.1 lb including packaging
• Material / Ingredients: Glutinous Rice Flour
• Manufacturer: Yoshijiya Kokuten / 吉字屋穀店
• Part Number: 10018451
• Country of Origin: Japan

Care & Storage

Store in a cool, dry place away from direct sunlight, heat, and humidity. After opening, seal tightly and use as soon as possible. Keep away from moisture to prevent clumping.

Important Note

This product does not contain sugar. Please check the package label for the most accurate ingredient and allergen information before use.

Tags
mochiko flour, glutinous rice flour, daifuku flour, mochi powder, Japanese dessert ingredient, shiratama dango, sugar free flour, Japanese baking, wagashi ingredient, made in Japan, Manryo Beikoku, Omakase Tokyo