Itoen Oi Ocha Kyoto Uji Matcha Tea 130g

Itoen Oi Ocha Kyoto Uji Matcha Tea, 4.6 oz (130 g), Powder, Made in Kyoto Prefecture
Brand: おーいお茶 (Oi Ocha)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (130 g)
Caffeine Content: Caffeinated
Allergen Information: Allergen-Free
Manufacturer: 伊藤園 (Itoen)

Why You’ll Love It:

Itoen Oi Ocha Kyoto Uji Matcha Tea offers a genuine matcha experience with 100% Uji matcha sourced from the renowned Kyoto Prefecture, known for its premium-quality green tea. This large capacity (130 g) pack is perfect for daily enjoyment or adding a vibrant matcha flavor to recipes like baking, cooking, and matcha lattes. The zippered stand bag makes it easy to store and maintain freshness.

With its smooth texture and rich, vibrant color, this matcha is perfect for those who appreciate the authentic flavor of Kyoto Uji matcha.

Key Features:

• 100% Uji Matcha: Made with 100% matcha from Kyoto Prefecture, known for its premium, rich flavor.

• Perfect for Baking and Cooking: Ideal for matcha lattes, desserts, and sweets, or adding flavor to savory dishes.

• Large Capacity: 130 g of matcha, perfect for regular use or family households.

• Convenient Packaging: Comes in a zippered stand bag for easy storage and freshness.

• Vibrant Green Color: Offers a rich green color and smooth texture that enhances the taste and appearance of your creations.

Product Details:

• Ingredients: Tea (Matcha Tea) from Kyoto Prefecture

• Size: 4.6 oz (130 g)

• Nutritional Information (per 1 cup (2 g)):

  • Energy: 7 kcal

  • Protein: 0.48 g

  • Fats: 0.1 g

  • Carbohydrates: 0.95 g

  • Salt Equivalent: 0.00013 g

• Packaging: Zippered stand bag

• Made in Japan

How to Use:

1. For Traditional Matcha Tea:

   • Add 1–2 teaspoons (about 2 g) of matcha powder to a bowl.

   • Pour in 2 fl oz (60 ml) of hot water (around 70–80°C / 158–176°F).

   • Whisk until smooth and frothy with a chasen (bamboo whisk).

2. For Matcha Latte:

   • Add 1–2 teaspoons of matcha powder to a cup.

   • Pour in 2–3 fl oz (60–90 ml) of hot water (70°C / 158°F), then add warm milk (or plant-based milk) and stir.

Storage & Care:

Store in a cool, dry place, away from direct sunlight and moisture. After opening, reseal the bag and store in a cool, dark place, such as the refrigerator, to maintain flavor and color.

Pro Tip:

For a frosty matcha latte, prepare the matcha as usual, then pour it over ice for a refreshing drink. You can also try adding sweeteners like honey or vanilla for a personalized touch.