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Takara Hon Mirin Cooking Wine 500ml

$14.99
Frais de livraison calculés lors du paiement.


Takara Hon Mirin is a sweet rice wine made from 100% Japanese rice. It has a rich, sweet flavor that enhances many dishes and is made with just rice and alcohol, using natural fermentation methods. It works well in both Japanese and international recipes, making it a versatile ingredient in any kitchen. This mirin is a favorite among chefs and home cooks for its ability to elevate both savory and sweet dishes. Use it in stir-fries, dressings, or even desserts to enhance the flavor of your meals.

Features

  • Made with domestically sourced rice for authentic flavor.
  • Brewed with rich rice koji for natural sweetness and umami.
  • Easy-to-pour design with a slim neck and wide cap.

Details

  • Net contents: 500ml
  • Made in Japan

Ingredients

Sweet rice and Alcohol

Informations sur les soins

Store in a cool, dry place away from direct sunlight

Paiement et sécurité

Méthodes de payement

  • American Express
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  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • Shop Pay
  • Visa

Vos informations de paiement sont traitées en toute sécurité. Nous ne stockons pas les détails de la carte de crédit ni accès aux informations de votre carte de crédit.

Shelf Life notification

Please note that certain snacks or food items may have a shorter shelf life compared to others. Depending on the timing of delivery, it may be necessary to consume them promptly upon arrival. We kindly advise enjoying them as soon as possible to ensure the best quality and freshness.

Delivery & Shipping

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Omakase Tokyo

Takara Hon Mirin Cooking Wine 500ml

$14.99

Takara Hon Mirin is a sweet rice wine made from 100% Japanese rice. It has a rich, sweet flavor that enhances many dishes and is made with just rice and alcohol, using natural fermentation methods. It works well in both Japanese and international recipes, making it a versatile ingredient in any kitchen. This mirin is a favorite among chefs and home cooks for its ability to elevate both savory and sweet dishes. Use it in stir-fries, dressings, or even desserts to enhance the flavor of your meals.

Features

Details

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